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• 2 large eggs • vanilla extract • sour cream • ripe purple plums though a case can be made for fresh apricots or fresh peaches, quartered • store-bought lemon curd (or lemon juice and lemon zest in a pinch) • lightly sweetened soft whipped cream or vanilla ice cream for topping We'll start by whisking together the flour mixture.
Plum Cake with Streusel (German Plum Crumble Cake) Plated Cravings
Published on September 7, 2023 Photo: praetorianphoto/Getty Images Later this month, my grandma will celebrate her 100th birthday. I know. If you've read anything I've written about my Nana, you'll know that even at 99, she is just as sharp and stubborn as ever (or, in her words, she likes what she likes ).
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Jump to Recipe I happened across some gorgeous plums. I made jam, we ate a bunch fresh and I made a plum cake. This is an easy cake that is incredibly flavorful and perfect for informal gatherings. Quick Prep Because the cake uses melted butter, it means you can get baking quickly. There's no need to wait for butter to soften.
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In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined.
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Directions. Preheat oven to 350℉ (180℃). Grease bottom and sides of a 9 or 10 inch springform pan. Mix together flour, baking powder, and salt. Beat together butter, sugar, and lemon zest at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
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Home » Recipes » Plum Cake How to make Plum Cake - The rich dark colour, the fabulous aroma and the delicious taste of plums - this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long - not just on Christmas. This is a Sanjeev Kapoor exclusive recipe.
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German plum cake is the perfect treat to bring to your next work potluck or family dinner. Or just enjoy a slice of this easy plum cake in the afternoon with a cup of coffee or tea. Fortunately, this plum cake is super easy to make! I had the entire cake prepared and in the oven in less than 10 minutes.
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6. Prep. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan (*see note). Cream. In a large mixing bowl, cream together ½ a cup of unsalted butter and 1 cup of sugar with an electric mixer. Continue until light and fluffy, about 3 minutes, then add 1 large egg and 1 teaspoon of vanilla extract.
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How to make plum cake: (the ingredient amounts are listed in the printable recipe card further below) In a medium bowl, toss together the flour, baking powder, cinnamon, nutmeg, and cloves. Set aside. In a large bowl, cream the unsalted butter and sugar until light and fluffy. Beat in the egg and vanilla.
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Welcome to The Sugarplum Cake Shoppe, a sweet bakery nestled into the heart of Colorado Springs. Our custom cakes, gourmet cupcakes, and extensive menu of dessert offerings can change any moment into a special occasion, and any special occasion into a memory.
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Mix all ingredients, then spoon the batter into a baking dish and spread the batter evenly. I used a 8×10 inch (25cmx21cm) baking pan but a regular standard 9-by-12 inch (23×30 cm) pan works well too. The cake might turn out slightly flatter. Top the batter with plums, skin side down. Place the halved plums on top, skin side down.
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Mix in half of the milk mixture. Repeat, alternating the flour mixture and milk until combined. Scrape down the bowl and mix one more time. 5. Transfer the cake batter to the prepared pan and smooth the batter with a spatula. 6. Arrange the plum halves skin side up on top of the batter.
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8 purple or red plums, halved and pitted [see Note about size] Center a rack in the oven and preheat the oven to 350°F. Butter an 8-inch square baking pan, dust the inside with flour, and tap out the excess. Beat the butter at medium speed until it's soft and creamy, about 3 minutes.
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Cream together butter and ¾ cup sugar in another bowl or stand mixer for several minutes, until pale and fluffy. Add egg, vanilla, and almond extract and mix until combined. Combine: Add half the flour mixture, then half the milk and beat on low speed until smooth. Add remaining milk, then remaining flour.