Roasted Acorn Squash Slices Mother Would Know
These oven-roasted acorn squash slices are delicious with just their simple maple-olive oil topping, but you can also dress up your slices with various fall-inspired toppings or spices to give them a little extra flair. I've included some topping suggestions here, along with a few simple ingredient swaps:
Roasted acorn squash recipe silopeson
Step one is to slice your acorn squash in half (safely!). Given its tough exterior and round shape, acorn squash can be a bit slippery. You'll need a sharp chef's knife and a non-slip cutting board, like this one (affiliate links), or you can place a lightly damp tea towel under your cutting board to keep it in place.
Oven Roasted Acorn Squash My Weekend Kitchen
Season the acorn squash. Preheat an oven to 425F. Line a rimmed baking sheet with parchment paper, then place the sliced squash on top. Drizzle with 2 Tbsp extra virgin olive oil, then season with ½ tsp Kosher salt and ⅛ tsp black pepper. Roast the acorn squash.
Easy Roasted Acorn Squash (3 Ingredients!) Cooking Made Healthy
All we need to do for our roasted acorn squash is trim, scoop, and slice into pieces, brush with a simple maple butter, then bake. Wash, Trim, and Scoop Wash each squash well (especially if you plan to eat the skin), trim the top and bottom off, then slice the acorn squashes in half through the middle with a sharp knife.
Roasted Acorn Squash with Maple Brown Butter Our Salty Kitchen
Using a large chef's knife, cut the squash in half vertically (insert your knife into the center of the squash then work your way down to the bottom; flip the squash over and work your way back up to the stem end). Scrape out the seeds (you can discard them or roast them!), then place the squash halves, cut sides down, on your cutting board.
Roasted Acorn Squash Slices Recipe Foolproof Living
Simple and sweet Baked Acorn Squash Slices with brown sugar and pecans are a quick and easy side dish recipe fit for a busy winter weeknight or a special gathering with friends and family. Even vegetables deserve to get dressed up once in a while.
Easy Baked Acorn Squash Roasted Squash Recipe
The slices of acorn squash (with the skin on!) are tossed in a garlic-thyme-parmesan cheese seasoning, and baked until lightly browned and fork-tender. The roasted squash is then drizzled with a simple homemade sage butter. Serve hot, and enjoy! It's no secret that I'm a HUGE fan of winter squash recipes as soon as the temperatures start to dip.
Baked Acorn Squash Slices {30 Minutes!}
Lay the slices on the cookie sheet. Melt the butter in a small bowl, add the brown sugar divided, orange juice, cinnamon, ginger, smoked paprika, and chili powder stir to combine and spoon the melted butter over the squash slices. Place in the oven and bake for 12 to 15 minutes, until fork tender.
Roasted Acorn Squash Slices Chef Lindsey Farr
Ingredients 2 small acorn squash, cut into 1/2-inch slices 2 tablespoons olive oil 3 tablespoons maple syrup 1 tablespoon brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400º F.
Baked Acorn Squash Slices {30 Minutes!}
Place the acorn squash on a cutting board and using a sharp knife, slice the squash in half. It will take some strength and force to cut it, but if you cut it slowly and straight down, you will get it. Once you slice the acorn squash in half, using a metal spoon, scoop out all of the seeds and membrane from each of the acorn squash halves.
HoneyRoasted Acorn Squash Rings Recipe NYT Cooking
Directions Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in a greased 13x9-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour over squash. Sprinkle with pecans if desired. Cover and bake at 350° until tender, 40-45 minutes.
Roasted Acorn Squash Slices Recipe Foolproof Living
Store leftover roasted acorn squash in an airtight container in the refrigerator for 4 to 5 days. To Reheat. Rewarm roasted acorn squash on a baking sheet in the oven at 350 degrees F or in the microwave. To Freeze. Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Reheat from frozen.
Brown Sugar Roasted Acorn Squash The Seasoned Mom
Step 1 Heat oven to 375 degrees. Cut ¼ inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane. Step 2 Cut each squash half.
Roasted Acorn Squash (Easy Recipe!) Our Zesty Life
Jump to Recipe A platter of this parmesan herb roasted acorn squash is simple, impressive, and oh-so-delicious. The squash slices are perfectly tender, coated with a golden cheesy seasoning, and layered beautifully for the best side dish ever. Photo: Gayle McLeod
Candied Acorn Squash Slices Recipe How to Make It Taste of Home
Step 3: Make the sweet and spicy sauce. Melt the butter in your microwave and stir in most of the brown sugar, orange juice, cinnamon, ginger, smoked paprika, and chili powder until combined. Spoon the sauce evenly over the acorn squash slices. Sprinkle the remaining brown sugar over the squash. Step 4: Roast the squash.
Easy Roasted Acorn Squash Recipe (Healthy, Delicous & Tender)
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